Bakery Tissue Sheets

Bakery Tissue Sheets solve a problem heavier papers can’t: wrapping something delicate without crushing it. A 10-by-10 sheet is light enough to fold gently around a croissant, muffin, or slice of cake, yet it still carries a full grease-resistant barrier so butter and glaze stay off the display case and off the customer’s bag. It’s the sheet a customer unwraps at their desk or kitchen table, which makes it one of the highest-visibility touchpoints in a bakery’s whole packaging program.

We print tissue the same way we print every sheet in the line — full-color flexographic printing for a photo-real logo or pattern, or a lighter one-color stamp for a more restrained look. Because the tissue is thinner than a wrap sheet or liner, we tune ink coverage so the print stays crisp without stiffening the paper or changing how it folds around a pastry.

Bakery Tissue is typically ordered alongside bakery boxes or bags as part of a matched packaging program, though it works just as well as a standalone reorder item. The 5,000-sheet minimum suits a single storefront, and pricing improves at higher volumes for cafes and bakeries supplying multiple locations or a wholesale account.

Send your logo, brand colors, and a target quantity and we’ll return a photo-real mockup within 24 to 48 hours showing the tissue wrapped around a real pastry shot. Revisions are free until you approve, and standard production ships in about two to three weeks, with rush options for a grand opening or a holiday rush. Get a bulk quote for Bakery Tissue Sheets today.